All the best things come in small packages, or so they say. This is certainly true when it comes to the wines of Flor Marché, a decidedly small-scale operation run by winemaker Elizabeth, which brings together some of the best organic grapes grown across Western Australia. Elizabeth isn’t interested in world domination, cutting corners, or diluting perfection.

She’s on a mission to show her fans the range and complexity - and all the delicious flavours - that can be extracted from the best terroirs of Wilyabrup, Margaret River, Swan Valley, Geographe, Great Southern and Pemberton.

The Flor Marché approach is a simple one. Organic grapes of singular quality are sourced from single vineyards, where Elizabeth believes her exacting standards in regards to viticulture and sustainability are being met.

The vinifying process is as simple as simple can be: a combination of gravity and time, no additives whatsoever (not even yeasts are added, as the wild yeasts from the vineyards themselves are deemed more than enough), and no fining agents. This is all about bottling the very essence of those beautiful vineyards, and producing wines which capture their natural beauty and complexity in every sip.


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