What you'll need:
- 1 tbsp sunflower oil
- 1 large onion, finely chopped
- 2cm piece of ginger, very finely chopped
- 2 garlic cloves, crushed
- 1-2 birdseye chillies, deseeded and very finely chopped
- 800g lean beef mince
- 2 tsp ground cumin
- 3 tsp ground coriander
- 1-2 tsp chilli powder (to taste)
- ½ tsp turmeric
- 2 tbsp chopped coriander
- Pinch of salt
- Buns and extras to serve
Time: 30 mins
Serves: Makes 4 big burgers
Cook the onions in a large frying pan and some oil to soften. Add the ginger, garlic, and chopped chilli, and cook for a further 3-4 minutes. Transfer to a plate.
Put the mince in a mixing bowl along with the onion mix and all the remaining ingredients, and mix well with your hands until smooth. Shape into four big burgers.
Heat up a large griddle pan, and brush the burgers with a little more oil. Cook for four minutes on each side (for medium), then leave to rest for a few minutes. When ready to serve, construct your burgers in a bun, with whatever sauces or pickles etc you fancy.
There you have it -- a special recipe for Spicy Beef Burgers!
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