What you'll need:

  • 450g top quality butchers’ sausages
  • 1 tsp sunflower oil
  • 2 tsp dried oregano
  • 2 sliced garlic cloves
  • 400g can of chopped tomatoes
  • 200ml beef stock
  • 100g pitted black olives
  • 500g mushrooms, thickly sliced

Time: 20 mins

Serves: 4



Using kitchen scissors, cut the sausages into bite-size chunks. Heat a large pan, add a little oil, and fry the sausage pieces for 5 minutes until golden.


Add the garlic and oregano to the pan, and fry for a further 2 minutes. Tip in the tomatoes, the mushrooms, the olives, and the stock.


Simmer for 15 minutes, allowing the stock to reduce and thicken a little and the sausages to cook through. Serve with mash and your favourite greens.

Wine Match

This recipe will go brilliantly with the delicious Box Grove Mourvedre 2018. These two should be a winning combo!

There you have it -- a special recipe for Sausage and Mushroom One Pot Wonder!

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