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Ingredients
Method
- 100g smoked salmon
- 500 salmon fillet, cut into 4cm chunks
- 125g panko breadcrumbs
- ½ lemon, juice only
- 4 tbsp mayo
- Bunch of dill, finely chopped
- 2.5 tbsp oil
- Salt and pepper
- Buns, salad and sauces, to serve
- Place the smoked salmon in a food processor, whizz for 3 mins to chop, then add the remaining ingredients (except the oil). Whizz for a while until combined but still textured, then shape with damp hands into 8 thick patties.
- Heat the oil in a frying pan and add the burgers. Fry for 4 mins on each side, or until golden and cooked through, then stuff into buns with your favourite salads and relishes, etc.
15 mins
8 serving
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