What you'll need:

  • 6 fresh oysters in their shell
  • 55g butter
  • ½ small onion, chopped
  • 1 tbsp chopped parsley (fresh)
  • 55g spinach, chopped
  • 55g fine breadcrumbs

Time: 30 mins

Serves: 2



Preheat your grill to its highest setting. While it’s getting hot, open your oyster shells with a shucker or a sharp knife (be careful!). Remove the top half of the shell and discard, and loosen the oyster from the lower shell.


Soften the onion in some melted butter in a pan, and stir through the chopped parsley. Add the spinach until wilted, and then toss in the breadcrumbs and cook for 2 minutes.


Place a heaped teaspoon of the spinach mixture onto of each oyster, season, and then add a small knob of butter on top. Place the dressed oysters in a baking tray, and cook under the grill until golden brown and bubbling.

Wine Match

This recipe will go brilliantly with the dry and powerful Artea Rosé 2017. These two should be a winning combo!

There you have it -- a special recipe for Oysters Rockefeller!

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