What you'll need:
- 125g mozzarella ball, torn into pieces
- 50g strong mature cheddar, grated
- 1 tbsp wholegrain mustard
- 4 skinless boneless chicken breast fillets
- 8 smoked bacon rashers
Time: 20 mins
Preheat your oven to 200C. In a bowl, mix together the mustard with the cheeses, season well, and cut a slit into the side of each chicken breast creating a pocket in the meat. Stuff the mustard and cheese mix into the pocket.
Wrap the chicken breasts each with two bacon rashers - not too tightly, just enough to hold it all together. Season very well once again, and then roast on a baking sheet for 25 minutes. Eat hot, with the cheese bubbling out. What’s not to love?
This recipe will go brilliantly with the juicy Mi Terruno Bonarda 2017. These two should be a winning combo!
There you have it -- a special recipe for Mustard Stuffed Chicken!
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