What you'll need:

  • 6 small preserved lemons
  • 7cm piece of root ginger, peeled and grated
  • 1 tbsp grated turmeric
  • 2 tbsp olive oil
  • 1 garlic clove, peeled
  • Black pepper
  • 5 tbsp clear honey
  • 4 big prawns (about 100g each, if possible)

Time: 10 minutes

Serves: 4



Combine all of the ingredients (except the prawns) in a blender to create a puree.


Peel the prawns, but leave the tail whole. Tip the puree into a bowl, and coat the prawns. Leave to marinate for at least 20 minutes.


Heat a large griddle pan, or use your barbecue. Cook the prawns for a minute or two each side, basting constantly with your marinade. Serve immediately, and enjoy!

Wine Match

This recipe will go brilliantly with the Moondarra Cuvee Maree NV. These two should be a winning combo!

There you have it -- a special recipe for Lemon and Ginger Prawns!

Take the guesswork out of picking new wines to try! Have a go at our palate quiz below and our Somm will choose the top 3 wines for you.

Next up: Take our Wine Palate Quiz and match your personal tastes to your top three wine types