What you'll need:

  • 8 flour tortillas
  • 500g lean beef mince
  • 50ml sunflower oil
  • 200g can kidney beans
  • 400g can chopped tomatoes
  • 1 finely chopped onion
  • 200ml beef stock
  • 2 cloves crushed garlic
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp cumin
  • 100g cheese, grated



Saute the onion and garlic in a large frying pan with a little oil, until softened. Add the beef mince, and brown all over.


Once the meat is browned, stir in the cayenne pepper, paprika and cumin powder. Add the tomatoes, beans and stock, and simmer for 20 minutes.


Heat up your grill. Remove the beef and tomato mix from the heat, and spoon into the centre of your tortillas (the trick is not to overload them). Roll up the tortillas to make the classic burrito shape, and place in a baking tray, on some baking paper. Top with grated cheese.


Grill for 2 minutes, or until the cheese has melted. Serve with fresh salad and sliced jalapenos.

There you have it -- an easy recipe for Homemade Burritos! Delicious!

Before you grab the toque and apron and whip this recipe up, why not head to our quiz link below and see what our top 3 wines for you are!

Next up: Take our Wine Palate Quiz and match your personal tastes to your top three wine types