What you'll need:



Heat your grill to high, or fire up the barbeque.


Rub the lamb and tomatoes with lemon zest and olive oil, and season well with salt and pepper. Grill them together on a baking tray or on the barbeque for 8-10 minutes, turning them over halfway through cooking.


Serve with new potatoes, or with spiced and fruity couscous.

There you have it -- a simple recipe for Grilled Lamb Chops!

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