Ginger and Lime Mackerel

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Ginger and Lime Mackerel

Ginger and Lime Mackerel

Ingredients
Method

Ingredients

Method

4 whole mackerel, gutted
2 tbsp olive oil
2.5cm piece of ginger, chopped
1 chopped garlic clove
1 tsp soy sauce
3 tbsp chopped parsley
1 tbsp honey
2 limes, zest and juice
Paprika, for sprinkling

Slash the mackerel 6 times with a sharp knife, then place in a dish and brush with the oil. Mix the ginger, garlic, parsley, soy, honey, lime zest and juice in a bowl, then liberally slather all over the mackerel, pushing into the slits and belly cavity. Cover and marinate in the fridge for 20 mins.
When ready to cook, griddle on a very hot pan or cook under the grill for 5 mins on each side, then serve hot with your choice of salad. Delicious!

20 mins

4 serving

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