What you'll need:

  • 2 tbsp runny honey
  • A couple of sprigs of thyme
  • 6 ripe figs, halved
  • 2 tbsp pine nuts
  • 125g soft goats curd or cheese
Time: 10 minutes
Serves: 2



First, infuse your honey with the aromatic thyme. Put the honey in a saucepan, and warm through on a medium heat with the thyme sprigs tossed in. After a few minutes, set aside to cool, and allow those flavours to come together.


On a hot griddle pan, place your figs cut side down. Cook until charred and beginning to caramelise. Meanwhile, toast your pine nuts in a dry frying pan over a medium heat for 3 minutes.


Take your fig halves and arrange on a plate, cut side up. Season well with salt and pepper, top with a spoonful of curd, drizzle with the infused honey and then scatter with the pine nuts. Yum!

If you are looking for a deliciously perfect pairing, a refreshing rosé from Heathcote would work so well. The Foster e Rocco Rosé 2017 is an ideal pairing for an amazing festive canape!

There you have it -- an easy recipe for Figs with Pine Nuts and Goats Curd!

Check out our wine palate quiz below and let our Somm hand-pick the top 3 wines that will suit your unique sense of taste!

Next up: Take our Wine Palate Quiz and match your personal tastes to your top three wine types