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Ingredients
Method
- 1 tbsp veg oil
- 350g raw prawns, shelled
- 1 sliced yellow capsicum
- 2 chopped garlic cloves
- 1 tbsp chilli sauce
- 150ml heavy cream
- 350g cooked tagliatelle
- Shredded basil leaves
- While the pasta is cooking, fry the prawns and capsicums in the oil with a little salt for a minute or two. Add the garlic and fry until the prawns are cooked through.
- Stir in the chilli sauce, pour in the cream and cook for 5 mins to slightly thicken, then stir through the drained pasta and mix to combine. Fold in the basil, season with plenty of black pepper and a pinch of salt, and serve immediately.
20 mins
4 serving
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