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Ingredients
Method
- 2 tbsp seasoned flour
- 2 courgettes, cut into 1cm batons
- 15g grated parmesan
- Oil for deep frying
- Mix the flour with 2 tbsp of water to make a thick batter. Season and mix in the courgette batons. Deep fry the battered courgettes in sizzling oil for 5-6 mins or until golden and crisp, then remove and drain on kitchen paper. Scatter with parmesan and some more black pepper, and serve with mayo or any dip you fancy.
25 mins
2 serving
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