What you'll need:

  • 1 tbsp olive oil
  • 1 diced white onion
  • 1 sliced red pepper
  • 2 crushed garlic cloves
  • 2 chopped chicken breasts
  • 75g sliced chorizo
  • 1 tbsp Cajun seasoning
  • 250g long grain rice
  • 350ml good chicken stock
  • 400g can plum tomato
Serves: 4



Heat up your oil in a large pan, and brown the chicken for 7-8 minutes, until golden brown. Once cooked through, take the chicken out of the pan, and set aside.


Into the same pan, soften the onion for 3-4 minutes, then add the pepper, Cajun season, chorizo and garlic. Cook for another 5 minutes.


Add the rice and chicken, stock and tomatoes. Season well, then cover the pan and cook for 20 minutes or until the rice is cooked and tender.

There you have it -- a recipe for Cajun Jambalaya! Enjoy!

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