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Ingredients
Method
- 275ml coconut cream
- 235ml soy milk
- 4 passion fruits
- 1 lime, juice only
- 2 tbsp vanilla sugar
- ½ tsp ground nutmeg
- 2 tbsp dairy-free coconut yoghurt
- 2 tbsp syrup
- 1 tbsp dissolved agar-agar
- 3 tbsp coconut sugar
- Tropical mixed fruit, to serve
- Combine the soy milk and coconut cream in a saucepan and gently heat, then stir in the passion fruit and lime juice. Blend with a hand blender until nice and smooth, then stir in the spices, sugar and syrup. Slowly bring to the boil and stir in the agar-agar.
- Remove from the heat and pour the mixture into 3 serving cups or dessert glasses. Leave to refrigerate until completely cooled and set, then serve with mixed tropical fruit on top.
15 mins
3 serving
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