Tuna, White Bean and Red Onion Salad

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Tuna, White Bean and Red Onion Salad

Tuna, White Bean and Red Onion Salad

Ingredients
Method

Ingredients

Method

1 tsp Dijon mustard
2 tbsp olive oil
½ lemon, juice only
200g tinned tuna in spring water, drained and flaked
400g tin of cannellini beans or similar, drained
½ sliced red onion
60g rocket leaves

Whisk together the mustard, oil and lemon juice in a small jug and season well. Set aside while you construct the salad.
Add the tuna, beans, red onion and a pinch of salt to a bowl. Add the rocket leaves and toss together to combine, being careful not to break up the tuna too much. Drizzle in the dressing and toss again, then divide between two plates and serve with some sliced baguette.

10 mins

2 serving

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