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Ingredients
Method
- 2 tsp olive oil
- 500g minced beef (around 12% fat)
- 1 tsp ground cumin
- 1.5 tsp smoked paprika
- 1 tsp fine sea salt
- 1 onion, quartered
- Mint sprigs, to serve
- Mix the beef with the salt, some pepper and the spices in a bowl. Divide into 8 portions and press firmly onto 8 skewers.
- Brush the kebabs with a little oil, then griddle for 10 mins, turning 4 times or until well browned all over and cooked through. Add the onion wedges to the griddle for 5 mins and griddle until charred, then serve alongside the kebabs with a chipotle yoghurt dip, or anything else you fancy.
30 mins
4 serving
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