Sea Bass with Mushrooms

Melt the butter in a frying pan and cook the onion for 5 mins to soften. Add the mushrooms to the pan and cook for 3 mins, then season liberally with salt and pepper.
Pour the stock into the onion mixture and bring to a simmer. Place the fish fillet in the centre and poach for 7 mins or until cooked through, then remove the bass from the pan and set aside to rest. Stir the cream into the stock and cook for 4 mins to slightly reduce. Season again, stir in the chives, then serve the sauce with the fish and some steamed greens.

20 mins

1 serving

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