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Ingredients
Method
- 3 tbsp maple syrup
- 2 tbsp crushed peppercorns
- 2 pears, halved, cored and each half cut into 4 slices
- 8 slices of prosciutto, halved lengthways
- Rocket leaves
- Balsamic vinegar
- Preheat the oven to 180C and line a baking sheet with parchment. Whisk the peppercorns and maple syrup together, then toss in the pears and gently mix to coat. Remove the pear slices and wrap each one with a piece of prosciutto.
- Place the wrapped pear slices on the baking sheet and cook for 12 mins in the oven. Cool for 5 mins, then serve with rocket leaves and a drizzle of balsamic vinegar.
20 mins
Serves 4 as a starter
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